We are a hospitality & business consulting firm serving operations such as restaurants, bars and small businesses which need help. From concept development, Menu Engineering, e-marketing to Hands-On pre-opening and opening support and all the details that go in between, we do it all.
A very experienced, talented, dedicated, and creative Food & Beverage professional with over 12 years of experience in the hospitality industry. A hands-on leader who is highly motivated, process, data & results driven, organized and possess proven communication, interpersonal and management skills that result in profit optimization, quality of service, and guest satisfaction. Is customer-centric and has spearheaded profitable operations with annual revenues of over $3 million and utilize multifaceted business acumen, analytical and numerical reasoning skills to achieve measurable results.
A highly qualified Project Manager & Entrepreneur with excellent understanding of Project Management, Business Intelligence, Business Process Management, Business Analysis and Operations. Results focused, with proven ability to architect & manage software applications development to support reporting, analysis and BI initiatives. Possess excellent client interaction and communication skills. Experience working in complex, cross-functional and geographically dispersed team environments. Possess excellent client interaction and communication skills. Strong work ethics, technical ability and excellent interpersonal skills.