The star ingredient of a dish should not be your only consideration when choosing a wine to go with it. You also need to take the other flavors of the dish into account. Learn more about wine pairings by viewing this great infographic.
Light dishes like white-flesh fish, shrimp, or scallops pair well with a Pinot Grigio. A Pinot Noir, on the other hand, pairs better with earthy or woody dishes full of flavor. Learn more about pairing food and wine in this infographic.